Dinners are in the Festival Tent at Meaford Hall
4:30pm Cocktails, 5:15pm Dinner, Cash Bar
Coffee provided by Ashanti Coffee - From Farm to Cup
1 MIFF Dinner $50 per person
All 4 Dinners $180 per person
THURSDAY, AUGUST 29
THE KITCHEN Catering & Cafe
Chef Christa Dennis
Salad: Farm fresh greens with apples, shaved fennel, and toasted pumpkin seeds with a maple mustard Vinaigrette.
Main: Oven baked local market fresh fish with lemon and fresh dill. Seven grain wild rice pilaf Oil roasted seasonal vegetables.
Dessert: Strawberry shortcake with buttercream icing.
FRIDAY, AUGUST 30
Roadrunner Foods Ltd. - The Grill at Lora Bay Golf Club
Executive Chef Robert Saunders
Salad: Arugula Salad with strawberries, candied walnuts, radish, apple, Bermuda onion in a dijon vinaigrette.
Main: Classic Chicken Provencal with fresh herbs, heirloom cherry tomatoes and olives Cilantro and kale quinoa Seasonal roasted vegetables.
Dessert: Peach Strudel with praline crumble.
SATURDAY, AUGUST 31
Andrew's Roots Restaurant
Head Chef Christina Sheardown
Salad: New Farm Spicy Mustard mix greens with candied pecans, fig and toasted sunflower seeds Finished with a Niagara peach and sparkling wine vinaigrette.
Main: Huber's Wildwood Farms Pork with Meaford's own Apples, glazed with Maple and Confit garlic Tri-coloured mini crispy potato with Rosemary and Grainy Mustard. Roasted local squash medley with a lemon ricotta crumble.
Dessert: Traditional Apple Crisp with a vanilla whip cream.
SUNDAY, SEPTEMBER 1
Auberge Gilles B&B / Chef at Home Catering
Executive Chef Gilles Haché
Salad: Mixed Green Salad & Artisan Romaine, with orange segments, blueberries, strawberries, avocado & red onion in the chef’s fruit dressing.
Main: Surf & Turf: 7oz Angus filet in a pepper & herb crust, with Black Tiger Shrimp & Scallops topped with crumbled blue cheese & a Porto peppercorn sauce Potatoes Gratin Dauphinoise with smoked Gouda & Herbes de Provence. Roasted seasonal vegetables, sautéed with honey & fine herbs.
Dessert: Creme Brulée a la mode, infused with chocolate liquor.
Presented by Meaford Culture Foundation